Life

Fresh from the Farm: What I’m Eating This Week

Eggplant

This week’s share was on the intimidating side. I’ve only made eggplant once, and I’ve never worked with beets or Patty Pan squash (even though I have been picking them all summer). Add in a huge cabbage and I was headed to cookbooks and Google.

All that said, it’s a good line-up:

Nom nom nom. What are you eating this week?

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